
Our rich and buttery shortbread, topped with gooey indulgent caramel, coated with a thick layer of milk chocolate and decorated with mini easter eggs. All wrapped up in a convenient traybake so you can divide how you choose. A real crowd pleaser, perfect for gift giving and parties. Comes beautifully boxed and with and with a personalised gift message. Family baking since 1890.
- Made in Britain, from locally sourced ingredients
- Luxury gift box included
- Personalised gift message
- Family recipe - a classic bake, lovingly made

Shelf Life:
Shortbread has a shelf-life of 14 days in a cool cupboard unopened and 2-3 days opened (if they last that long!) They last for 3 months if frozen. We say there is around 12 generous bites.

Serving Size:
Small: 140mm x 105mm. 300 grams.
One slab. Divide as you choose!

Delivery:
We offer express (1-2 days) and standard (3-5 days). Please select your preferred delivery option at checkout.
Nutritional Info:
Ingredient Listing: Caramel (Sugar, Glucose Syrup, Sweetened Condensed Milk, Water, Butter (Milk), Golden Syrup (Partially inverted refiners syrup), Palm Oil, Salt, Emulsifiers (E322 Rapeseed Lecithin, E491 Sorbitan Monostearate), Natural Flavouring); Wheat Flour; Mini Eggs (Sugar, Milk, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Permeate Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes), Milk Chocolate: Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter); Belgian Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin (E322), Natural Vanilla Flavouring); Butter; Salt
Allergens:
Milk, Wheat, Soya. Made in a facility which handles nuts and egg.
Suitable for:
Vegetarians.
Typical Nutritional Analysis:
|
Per 100 g |
|
Energy |
488.03 Kcal / 2040.54 Kj |
|
Fat |
25.38 |
|
Of which saturates |
15.58 |
|
Carbohydrate |
61.84 |
|
Of which sugars |
43.34 |
|
Fibre |
1.08 |
|
Protein |
3.82 |
|
Salt |
0.46 |