
A soft and gooey chocolate brownie, topped with a chewy, crumbly blondie, and sandwiched together with lashings of salted caramel, finished with a dusting of chopped almonds. All wrapped up in a convenient traybake so you can divide how you choose. A real crowd pleaser, perfect for gift giving and parties. Comes beautifully boxed and with and a personalised gift message. Family bakery since 1890.
- Made in Britain, from locally sourced ingredients
- Luxury gift box with gift message sleeve included
- Personalised gift card
- Family recipe - a classic bake, lovingly made
Shelf Life:
The Salted Caramel Layered Blondie-Brownie has a shelf-life of 14 days in a cool cupboard unopened and 2-3 days opened (if they last that long!). Lasts for 3 months if frozen.

Serving Size:
210mm x 140mm. 600 grams. One slab. Divide as you choose! We say there is around 24 generous bites.

Delivery:
We offer express (1-2 days) and standard (3-5 days). Please select your preferred delivery option at checkout.

Nutritional Info:
Sugar; Caramel (Sugar, Glucose Syrup, Sweetened Condensed MILK, Water, BUTTER (MILK), Golden Syrup (Partially inverted refiners syrup), Palm Oil, Salt, Emulsifiers (Rapeseed Lecithin (E322), Sorbitan Monostearate (E491)), Natural Flavouring);Belgian Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavour); White Chocolate Chunks (8%) (Sugar, Whole MILK Powder, Skimmed MILK Powder, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring);Water; WHEAT Flour; Rapeseed Oil; EGG; Cocoa Powder; Spirit Vinegar; Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate); Salt; WHEAT Flour; Flavouring; MUSTARD Seeds; Thickener (Guar Gum, Xanthan Gum); Spice; Antioxidant Calcium Disodium EDTA
Allergens:
Wheat, Milk, Egg. Made in a factory which handles nuts
Suitable for: Vegetarians.
Typical Nutritional Analysis:
|
Per 100 g |
Energy |
432.13 Kcal / 1808.27 Kj |
Fat |
21.3 |
Of which saturates |
7.95 |
Carbohydrate |
55.17 |
Of which sugars |
48.03 |
Fibre |
1.43 |
Protein |
4.33 |
Salt |
0.77 |